№ 03 / The CounterProducts
Poultry, beef, pork, eggs and everything in between.
A full inventory below. We supply restaurants, grocers, and walk-up retail customers across Central Texas — and we'll do our best to fit your needs based on your special order or request.
A note before you order
Call or email for pricing
We don't post live prices — markets move, and we'd rather quote you fairly the day you call. Reach out about what you need and we'll talk you through pricing and availability.
Stock is not guaranteed
What's listed here is what we carry — not necessarily what we have on the floor today. Always call ahead before pulling a truck up.
Special inquiries welcome
Need something we don't list? A specific size, a holiday quantity? Ask. We've been doing this 113 years — chances are, we can sort it.
- 2.75# Fryers, 16HD cut 1/8
- 2.75# Fryers, 24HD cut 1/2, CVP
- 3# Fryers, Whole 12HD, CVPSingle bag — great for retail customers
- 3# Fryers, Whole 22HD, CVP
- 3.25# Fryers, Whole 20HD, CVP
- 10 oz B/S Breast — 20# CS, 2/10# bags
- 5 oz B/S Breast S/L — 20# CS, 2/10# bags
- 5 oz SL Solution ADD Breast
- 6 oz SL Breast
- 6 oz B/S Breast, Skin On — 20# CS, 2/10# bags
- 6 oz B/S Breast — 20# CS, 2/10# bags
- 8 oz B/S Breast — 20# CS, 2/10# bags
- B/S Breast 10–13 oz — 40# CS
- B/S Breast 24/6 oz — 9#
- Breast, Skin On 24/10 oz — 15#
- Breast Chunks, Fresh — 40# CS
- Random B/S Breast — 40# CS
- Breast Tenders, Fresh — 20# CS
- Jumbo Tenders — 40# CS
- Thighs B/S — Fresh
- Thighs B/Skin On — Fresh
- 8–10 oz Airline Breast, Whole — 20# case
- Drumsticks, Chicken — Fresh, 40# CS
- Hindquarters, Fresh — 40# CS
- Thighs Bone-In — Frozen or Fresh
- Party Wings — 40 lb
- Whole Wings — 40 lb
- Jumbo Wings — 40# CS
- Turkey Wings
- Backs, Frozen Bulk — 40# CS
- Breast Frames (Bones) — 40# Frozen
- Breast Frames — 24# Frozen
- Chicken Feet — 40# CS
- Chicken Hearts — 40# CS
- Gizzards, Fryer — Fresh
- Livers, Fryer — Fresh
- Necks, Chicken — Frozen 40# CS
- Skin & Fat, Fryer
- Cornish Hens, 1.50 oz
- Duck Breast, 24 ct 8–10 oz
- Duck Fat, Rendered — CS of 3 to 3.5# pails
- Duck Legs, 36 ct 8–10 oz
- Duck Necks — 30# CS
- Duck Stock Bones — 30# Frozen
- Duck Wings
- Ducks C&D — 4.5 to 5 lb
- Quail Breast, Boneless — 48 ct
- Quail Eggs
- Quail Knots — 48 ct
- Quail S/B Leg Quarters — 120 ct
- Quail, Semi-Boneless — 24 ct
- Turkey Hens — 10/12#, 12/14#, 14/16#
- Turkey Toms — 18/20#, 20/22#
- Turkey, Smoked — 10/12#
- Smoked Turkey Drumsticks
- Ground Turkey, 2/10 Extra Lean
- Raw Turkey Breast, Chef Ready 18%
- Skin-On Raw Turkey Breast
- Turkey Necks — 30#
- Turkey Thighs, Bnls-Sknls — 40#
- Turkey Tom Drumsticks
- Turkey Wings
- L/O Ribeye — Prime
- L/ON Ribeye — Choice
- Brisket, C/S Angus Prime
- Brisket, Hereford Brand Angus
- Chuck Roll
- Flank Steak, Choice
- Hanging Tender, Choice
- Shoulder Clod
- Tri Tips
- Skirt Steak — Inside or Outside
- Beef Cutlets — 4 oz or 6 oz
- Beef Back Rib
- Beef Knuckle Bones, Cut
- Beef Oxtail
- Beef Cheek Meat
- 2-1 Angus Chuck Hamburger Patties
- 4-1 80/20 Beef Patty — 10#
- Ground Beef, 10# Bolner
- Ground Beef, 1# Pack
- 8/1 Hot Dogs — 10 lb
- East Best Jalapeño & Cheese Sausage
- East Best Texas Sausage
- Baby Back Pork Ribs
- St. Louis Pork Ribs — 12 pc
- CC Pork Chops — 10 lb
- Pork Belly, Skin On
- Pork Belly, Skinless COV
- Pork Butt, Boneless
- Pork Butt, Bone-In
- Pork Loins, Boneless
- Ham, Bone-In / Boneless
- Flat Dinner Hams
- Whole Pig
- Skinless Pork Back Fat — 50#
- Ground Pork — 15#
- Pig Ears — 30#
- Pig Feet, Whole
- Pork Cut Femur Bones
- Pork Head
- Pork Hock — 30# Long
- Pork Neck Bones
- Pork Tongues
- 10/12 Thick Sliced Bacon — 15#
- Bacon, 1.25 lb COV Retail
- Bacon Ends & Pieces
- 2 oz Raw Sausage Patties
- Precooked Sausage Patties
- 50 lb Pure Lard, No Odor
- Large Carton Eggs
- X-Large Loose Eggs — 15 dz
- Egg Flats (Mapes) — 140 ct
- 15 dz Egg Boxes — 25/bundle
- 16/20 PND Peeled & Deveined Shrimp
- Swai Catfish Fillet — 3/5
- Swai Catfish Fillet — 5/7
- Swai Catfish Fillet — 7/9